Di tujuan pengiriman Jepang, pengiriman gratis untuk semua pembelian di atas 10.000 JPY. Lalu, Tentang Luar Negeri.

Alat masak jepang biasa diolesi minyak untuk menyajikan tempura. "Penggorengan tembaga".銅 揚 げ 鍋

Japanese cooking utensils used to put oil to serve tempura. The "copper deep fryer". 銅揚げ鍋 - foodots. Japan
Japanese cooking utensils used to put oil to serve tempura. The "copper deep fryer". 銅揚げ鍋 - foodots. Japan
Japanese cooking utensils used to put oil to serve tempura. The "copper deep fryer". 銅揚げ鍋 - foodots. Japan
Japanese cooking utensils used to put oil to serve tempura. The "copper deep fryer". 銅揚げ鍋 - foodots. Japan
Japanese cooking utensils used to put oil to serve tempura. The "copper deep fryer". 銅揚げ鍋 - foodots. Japan
Load image into Gallery viewer, Japanese cooking utensils used to put oil to serve tempura. The "copper deep fryer". 銅揚げ鍋 - foodots. Japan
Load image into Gallery viewer, Japanese cooking utensils used to put oil to serve tempura. The "copper deep fryer". 銅揚げ鍋 - foodots. Japan
Load image into Gallery viewer, Japanese cooking utensils used to put oil to serve tempura. The "copper deep fryer". 銅揚げ鍋 - foodots. Japan
Load image into Gallery viewer, Japanese cooking utensils used to put oil to serve tempura. The "copper deep fryer". 銅揚げ鍋 - foodots. Japan
Load image into Gallery viewer, Japanese cooking utensils used to put oil to serve tempura. The "copper deep fryer". 銅揚げ鍋 - foodots. Japan

Regular price ¥19,800

Unit price per 

[Place of production]
Tsubame-Sanjo City, Niigata Prefecture, Japan

Copper looks great and conducts heat very well, but it is important not to burn it out and not to polish it too much. The [tin] coating on the inside is a coating to prevent the greenish-blue color, so be careful not to polish it as much as possible. It conducts heat very well, so once the temperature rises to a certain level, the temperature of the oil is kept below medium-high heat and the tempura is crispy. If you have any questions about cooking, please contact us.


【生産地】
新潟県燕三条市

銅は見栄えも熱伝導も最高ですが空焼きをしないことと磨きすぎないことが大切です。内側に塗ってある【錫】は緑青を防止するために皮膜してあるのでなるべく磨かないように注意が必要です。熱伝導がとてもいいのである程度温度が上がれば中火以下で油の温度が保たれカラッとした仕上がりの天ぷらが出来上がります。


【山野井商店】
およそ創業80年の築地の業務用プロ向けの調理器具専門店山野井商店から発送いたします。


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