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Handai, wadah untuk menyimpan beras di Kiso Sawara 木 曽 サ ワ ラ 飯 台 (は ん だ い)

Handai, a vessel for storing rice in Kiso Sawara 木曽サワラ飯台(はんだい) - foodots. Japan
Handai, a vessel for storing rice in Kiso Sawara 木曽サワラ飯台(はんだい) - foodots. Japan
Handai, a vessel for storing rice in Kiso Sawara 木曽サワラ飯台(はんだい) - foodots. Japan
Handai, a vessel for storing rice in Kiso Sawara 木曽サワラ飯台(はんだい) - foodots. Japan
Handai, a vessel for storing rice in Kiso Sawara 木曽サワラ飯台(はんだい) - foodots. Japan
Handai, a vessel for storing rice in Kiso Sawara 木曽サワラ飯台(はんだい) - foodots. Japan
Handai, a vessel for storing rice in Kiso Sawara 木曽サワラ飯台(はんだい) - foodots. Japan
Handai, a vessel for storing rice in Kiso Sawara 木曽サワラ飯台(はんだい) - foodots. Japan
Load image into Gallery viewer, Handai, a vessel for storing rice in Kiso Sawara 木曽サワラ飯台(はんだい) - foodots. Japan
Load image into Gallery viewer, Handai, a vessel for storing rice in Kiso Sawara 木曽サワラ飯台(はんだい) - foodots. Japan
Load image into Gallery viewer, Handai, a vessel for storing rice in Kiso Sawara 木曽サワラ飯台(はんだい) - foodots. Japan
Load image into Gallery viewer, Handai, a vessel for storing rice in Kiso Sawara 木曽サワラ飯台(はんだい) - foodots. Japan
Load image into Gallery viewer, Handai, a vessel for storing rice in Kiso Sawara 木曽サワラ飯台(はんだい) - foodots. Japan
Load image into Gallery viewer, Handai, a vessel for storing rice in Kiso Sawara 木曽サワラ飯台(はんだい) - foodots. Japan
Load image into Gallery viewer, Handai, a vessel for storing rice in Kiso Sawara 木曽サワラ飯台(はんだい) - foodots. Japan
Load image into Gallery viewer, Handai, a vessel for storing rice in Kiso Sawara 木曽サワラ飯台(はんだい) - foodots. Japan

Regular price ¥7,920

Unit price per 

[Place of production]
Gifu Prefecture

30cm for 3 ply


[Sawara and Copper Taga]
A 3-grain vat for mixing the shari. Sawara is ideal for making sushi rice and chirashi sushi. Glass, metal, and plastic bowls do not absorb excess water and become soggy. Using a rice cooker drains excess steam and draws out the flavor of the rice.


[How to make good sushi rice]
Transfer the hot, freshly cooked rice to the rice table and quickly and carefully mix in the vinegar mixture. The trick is to cut the rice in a crispy motion to avoid stickiness. As long as the sushi rice is shiny, smooth and well done, it will be delicious even after it cools down.

【生産地】
岐阜県

30cm 3合用


【さわら・銅タガ】舎利を混ぜる3合用の桶。さわらは、寿司飯・ちらし寿司に最適です。ガラスや金属、プラスチックのボウルなどでは余分な水分が吸収されずベチョベチョになってしまいます。飯台を使えば、余分な蒸気をとばして、お米の旨味を引出します。


【寿司飯の上手な作り方】炊き立て熱々のご飯を飯台にうつして、手早く丁寧に合わせ酢を混ぜていきます。粘り気を出さないために、サクサク切るように混ぜるのがコツです。寿司飯がツヤツヤ、さらりと上手に仕上がっていれば、冷めても美味しくいただけます。

【山野井商店】
およそ創業80年の築地の業務用プロ向けの調理器具専門店山野井商店から発送いたします。

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